Make butter better with culture! Cultured butter is extra creamy, extra rich, and delightfully tasty with a little tanginess. Made with minimal ingredients but maximum flavour, this natural butter is perfect not just for spreading generously on bread but also for making flaky baked goods, extra moist dishes, and thick sauces thanks to its nuttier flavour and higher smoke point. Arla Butter (Salted & Unsalted): This cultured butter is perfect for savoury dishes, creamy dips, indulgent baked goods, and everything else in between! Made from only 2 ingredients, Arla Butter's farm-to-table traceability brings you butter plus more delicious natural goodness.